Description
How to make a gorgeous Valentine’s Day chocolate and cheese board that’s perfect for a party or just right for a night in.
Ingredients
- cheese – this board contains aged Cheddar, Swiss, pepper Jack, medium cheddar, and a little hunk of blueberry goat cheese
- peach jalapeño jam
- whole grain mustard
- assorted crackers
- chocolate fondue
- fruit such as sliced apples, strawberries, blueberries, or bananas
- things to dip in chocolate fondue such as angel food cake, pretzels, marshmallows, pound cake, gummy bears
- Valentine’s sweets such as heart-shaped gummies, individual chocolates, chocolate-covered strawberries, cookies
- board
- cheese knives
Instructions
- Place your cheeses on your board. Feel free to pre-slice one or two of the cheeses if you desire.
- Place condiments (jam and mustard) in small serving bowls (bonus points if the dishes are festive or heart-shaped!) and place on board.
- Place the chocolate fondue opposite of the condiments
- Place crackers and cheese accompaniments around the cheeses.
- Place fondue dippables around the chocolate.
- Add fruit and chocolate-covered strawberries.
- Fill in the gaps with candies and other treats.
- Garnish with candies and small seasonal items.
- Serve right away.
Notes
- Milton crackers are great on cheese boards because they come in so many varieties and flavors.
- You can customize this recipe based on dietary restrictions by adding or removing things accordingly. You can use gluten-free crackers or add meat for those who can’t have dairy.
- Don’t skip the whole grain mustard! It is perfect paired with a bit of cheese and some jam on a cracker.
- Find heart-shaped bowls and treats as well as treats that are traditional Valentine’s colors (like reds and pinks) to make everything feel more festive.
- Prep Time: 30 min
- Category: Appetizer
- Method: No Bake
- Cuisine: American