Description

Quick and easy Homemade Ground Beef Stroganoff is an easy dinner that the whole family will love, made with ground beef, mushrooms, and sour cream, and done in less than 30 minutes.

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Ingredients

Scale

1 to 1 1/2 pounds lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1 pound fresh mushrooms, sliced
3 tablespoons flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
2 tablespoons fresh parsley
Salt and pepper to taste
Hot cooked egg noodles, rice, or mashed potatoes for serving

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Instructions

In a large skillet or dutch oven over medium-high heat, cook the ground beef, onion, and garlic. Cook, stirring occasionally, but don’t be afraid to let it brown up really nicely on the bottom before stirring.
When the ground beef is cooked through, add the salt and mushrooms. Cook for 3 minutes.
Add the flour, and cook for 1 minute, stirring often.
Add the beef broth and Worcestershire sauce, and stir to combine. Let the mixture cook until slightly thickened, about 5 minutes.
Remove from the heat, and stir in the sour cream and parsley. Adjust the salt and pepper to taste.
Serve right away on hot cooked egg noodles, rice, or mashed potatoes.

Notes

You can use white button mushrooms, but if you can find them, I recommend getting “baby bella” mushrooms. They have a great texture and taste.

Prep Time: 10 min
Cook Time: 15 min
Category: dinner
Method: stove top
Cuisine: American