Description
This Classic Chicken Noodle Soup comes together in just 30 minutes. It is warm and comforting, and the whole family will love it!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 large ribs of celery, chopped
- 4 large carrots, peeled and chopped
- 2 chicken breast, cut into bite-sized pieces OR 2-3 cups shredded cooked chicken or turkey
- 4–6 cloves garlic, minced
- 6 cups chicken stock
- 1 tablespoon dried parsley (or 3 tablespoons fresh, finely chopped)
- 2 cups egg noodles
- Salt and pepper to taste (at least 1 teaspoon each)
Instructions
- In a large Dutch oven or stock pot over medium high heat, warm the oil. When the oil is hot and shimmering. add the onion, celery, and carrots. Cook, stirring often, until the onions are translucent and the other veggies are starting to get tender, 6-8 minutes.
- Add the garlic and the chicken (raw or cooked) and cook until the garlic is fragrant, about 1 minute. Add the vegetable stock. Bring the mixture to a boil and then reduce the heat so that it simmers. Add the parsley. Simmer until the vegetables are tender, 10-15 minutes. Add the noodles and cook just until the noodles are al dente (the time will depend on the type you use), stirring often. Remove the soup from the heat and add additional herbs and salt and pepper to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American